Reporting to the Director of Food and Beverage, the Food and Beverage Manager is responsible to oversee the day to day operations at the following locations:
Mavor’s Bistro and Bar
Mavor’s Café (Founders' Hall)
and The MacKenzie Theatre.

Duties:
Promote and Develop Customer Service Excellence
Interview and Selection of Food Preparation and Service Personnel
Staff Orientation and Training
Prepare Staff Training Sessions and Workshops
Prepare Employee Payroll Forms and Time Sheets
Food, Beverage and Labor Cost Controls
Inventory Control Management
 Assist in the Preparation of Departmental Budgets and Forecasts
 Prepare nightly deposits and other Banking Procedures
 Participate in Department Meetings and Planning Sessions
 Handle Customer Complaints and Concerns
 Provide a Safe and Sanitary Environment for Staff and Patons
 Provide assistance to the Catering Department and Functions, as required.
To Act as an Liason between the Box Office and Sales/Marketing Department

send resumé to:

Glenn Holmes
Confederation Centre of the Arts
145 Richmond Street
Charlottetown
PE  C1A 1J1

or by email: confederationcentre.com

Please note: Only those being invited for an interview will be contacted.

Deadline: Friday, August 29th, 2008