Special menus are de rigueur this season at Mavor’s Bistro & Bar at the Confederation Centre of the Arts.
Winterdine returns to Mavor’s January 31, February 1 and 2 with a different special menu each night. The three course set menus feature tastes such as PEI striploin crusted with fresh crushed black peppercorns, herbed lamb chops with Pinot Noir sauce and finales such as apple almond strudel with vanilla crème anglaise.
Valentine’s Day brings a special menu for that special someone. Dining designed just for the two of you makes a great prelude to the Valentine’s Cabaret at The Mack February 14 or The Official Blues Brother Revival on the Mainstage.
Mavor’s has brought back its popular international dinner series with tastes themed from around the world. February 27 is Bali Night, March 26 Hungarian Night and April 30 will be Cajun Night. Each special menu includes three courses certain to take your taste buds and your imagination to these exotic locales.
Dine at Mavor’s on the night of a performance at the Confederation Centre of the Arts, show your tickets, and save 10% off your Mavor’s bill.
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Media contact: Dan Wall, publicist, Confederation Centre of the Arts, phone (902) 628-6135
Email: confederationcentre.com, web www.confederationcentre.com