Charlottetown - Dining in the downtown core just got a little bit better. Mavor’s Bar & Bistro located in the Confederation Centre of the Arts has named Kent Wilson as the new Executive Chef. Wilson joined Mavor’s in late May and has begun adding subtle touches to the menu.
This summer Wilson is creating a new menu for Mavor’s to reflect his own style. He is certain the unique atmosphere will be appealing to Islanders and tourists alike.
“I am looking forward to sharing my expertise with the patrons at Mavor’s. By revamping the menu we will enhance their dining experience,” says Wilson. “I am introducing more funky foods to the menu. The scallops in puffed pastry is sure to be a favorite dish among diners.”
Wilson comes to Mavor’s with fifteen years of experience and a passion for cooking. He has been working in the food and beverage industry since he was a teenager. He began helping out in the kitchen where he soon realized he wanted to pursue a career as a professional chef. He is a graduate of the Culinary Institute of Canada and has experience working in several reputable restaurants.
Visit Mavor’s Bistro for lunch or dinner, Monday- Saturday 11:00 a.m. - 9:00 p.m. or Mavor’s Bar, Monday- Saturday 11:00 a.m. - 1:00 a.m. For reservations, please call 628-6187
Dine at Mavor’s before attending a show at the Charlottetown Festival and receive 10% off your meal when you show your ticket.
Cutline: Executive Chef Kent Wilson at Mavor’s Bistro & Bar
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Media contact: Dan Wall, publicist, Confederation Centre of the Arts, phone (902) 628-6135
Email: confederationcentre.com, web www.confederationcentre.com
or
Megan Gauthier, PR Assistant, phone (902) 628-1864 Ext 315 Email: confederationcentre.com